{"id":850,"date":"2020-03-02T16:47:41","date_gmt":"2020-03-02T15:47:41","guid":{"rendered":"http:\/\/theoscience.org\/?p=850"},"modified":"2020-04-02T12:41:53","modified_gmt":"2020-04-02T11:41:53","slug":"going-vegan","status":"publish","type":"post","link":"https:\/\/theoscience.org\/index.php\/2020\/03\/02\/going-vegan\/","title":{"rendered":"Going Vegan"},"content":{"rendered":"\n<p>Biology, Earth Sciences, Health &amp; Medicine<\/p>\n\n\n\n<p>Source : NEW SCIENTIST<\/p>\n\n\n\n<p>Date : Dec. 2019<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"560\" height=\"308\" src=\"https:\/\/theoscience.org\/wp-content\/uploads\/2020\/03\/veganism.png\" alt=\"\" class=\"wp-image-853\" srcset=\"https:\/\/theoscience.org\/wp-content\/uploads\/2020\/03\/veganism.png 560w, https:\/\/theoscience.org\/wp-content\/uploads\/2020\/03\/veganism-300x165.png 300w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/figure>\n\n\n\n<p>Million of people are giving a try to a vegan diet during the month of January 2020. Researchers at the University of Oxford are running a pilot experiment to assess the value of veganism for the environmental impacts aspect. Veganism is considered better for the planet than other diets. A <a href=\"https:\/\/science.sciencemag.org\/content\/360\/6392\/987\"><em>2018 Science study <\/em><\/a>has quantified the today&#8217;s food supply chain impact at the global scale &#8211; feeding 7.6 billion people : meat and dairy contribute about 60 percent of agriculture&#8217;s greenhouse gas emission, and provide only 18 percent of our calories. The alternative of veganism starts to gain some momentum, and some coaching is available on the <a href=\"https:\/\/www.vegansociety.com\/\">Vegan Society Web Site<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biology, Earth Sciences, Health &amp; Medicine Source : NEW SCIENTIST Date : Dec. 2019 Million of people are giving a try to a vegan diet during the month of January 2020. Researchers at the University of Oxford are running a pilot experiment to assess the value of veganism for the environmental impacts aspect. Veganism is &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/theoscience.org\/index.php\/2020\/03\/02\/going-vegan\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Going Vegan&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,18,31],"tags":[],"class_list":["post-850","post","type-post","status-publish","format-standard","hentry","category-biology","category-earth-sciences","category-medicine-health"],"_links":{"self":[{"href":"https:\/\/theoscience.org\/index.php\/wp-json\/wp\/v2\/posts\/850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theoscience.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theoscience.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theoscience.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theoscience.org\/index.php\/wp-json\/wp\/v2\/comments?post=850"}],"version-history":[{"count":4,"href":"https:\/\/theoscience.org\/index.php\/wp-json\/wp\/v2\/posts\/850\/revisions"}],"predecessor-version":[{"id":893,"href":"https:\/\/theoscience.org\/index.php\/wp-json\/wp\/v2\/posts\/850\/revisions\/893"}],"wp:attachment":[{"href":"https:\/\/theoscience.org\/index.php\/wp-json\/wp\/v2\/media?parent=850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theoscience.org\/index.php\/wp-json\/wp\/v2\/categories?post=850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theoscience.org\/index.php\/wp-json\/wp\/v2\/tags?post=850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}